Is sodium alginate edible?


Is sodium alginate edible? Sodium alginate is a food additive after all. Although it is edible, it must not be consumed as food. Excessive consumption of sodium alginate is definitely not beneficial to the human body. If it is within the prescribed limit, a small amount of consumption will not have a big impact, but it is not recommended to consume sodium alginate as a food in large quantities.


The nutrients of sodium alginate are usually well absorbed by people's bodies, and many of them will also attract people's attention during the selection process, and some of the nutrients required by the human body, The calcium and iron contained in this substance are often more easily absorbed by people. There are still many related questions about whether sodium alginate can be eaten. Normally, this kind of sodium alginate cannot be eaten directly, and people are concerned about the absorption method of high-quality products. The nutrients that are good for absorption are often easier for people to absorb.


Food grade sodium alginate is used as a stabilizer for ice cream instead of starch and gelatin. It can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sorbet, sherbet, and frozen milk. Many dairy products, such as refined cheese, whipped cream, dried cheese, etc., use the stabilizing effect of sodium alginate to prevent the stickiness of food and packaging. It can be used as a cover for dairy accessories to stabilize it and prevent frosting The skin is cracked.

Sodium alginate is used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, tomato sauce and canned products to improve the stability of the product and reduce liquid leakage. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends, especially for flour with low gluten content, the effect is more obvious.


Adding sodium alginate to bread, cakes and other products can improve the uniformity and water retention of the internal tissue of the product, and extend the storage time

The question of whether sodium alginate can be eaten has attracted people's attention. A large part of the reason is that this substance can be used in many foods. And can effectively improve the deliciousness of food. Good food additives are often more acceptable to people.


Special populations should also be cautious in consuming sodium alginate to avoid physical discomfort after excessive consumption. Although consuming sodium alginate has certain health benefits, as a commonly used food additive, sodium alginate is usually used in food In the industrial field, it is not recommended to eat sodium alginate as food!