Dear Customers/Partners:
Greetings!
We sincerely invite you to attend Fi Vietnam 2026 (Vietnam International Food Ingredients & Natural Ingredients Exhibition). This grand event in the Southeast Asian food ingredients industry will be grandly held at Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, Vietnam, from May 13th to 15th. Our booth number is C11, and we look forward to standing side by side with you to explore new opportunities in the industry!
At this exhibition, GGOG will make a grand appearance with its core products, displaying the innovative applications of key products such as sodium alginate, carrageenan and agar agar in the food industry — from the thickening and water retention of sodium alginate in meat products and the chewy formation of popping boba, to the stable gelation of carrageenan in jelly and fudge. We bring mature and complete application technologies to tailor one-stop food ingredient solutions for you.
There is even a major surprise in store: we will officially exhibit the newly globally launched new food raw material — alginate aligosaccharide — at the exhibition site. This breakthrough marks the "zero breakthrough" in the application of alginate aligosaccharide in the food field! It is suitable for the formula development of various terminal products such as compressed candies, solid beverages, functional beverages, dairy products and energy bars. As a new generation of marine functional factors, it can accurately protect gut-brain health, conform to the current consumption trend of healthy food, and inject new momentum into your product innovation.
We look forward to in-depth face-to-face exchanges with you, openly exploring cooperation opportunities, working together to promote the high-quality development of the food additive industry, and opening up a new situation together!
As a highly influential professional event for food ingredients in Southeast Asia, Fi Vietnam is held every two years, focusing on the innovation and business cooperation of natural and functional ingredients, and it is also a core bridge connecting Chinese seaweed raw material enterprises with the ASEAN market. This exhibition covers cutting-edge fields such as healthy, natural and functional ingredients, and holds international conferences and technical seminars at the same time, gathering more than 300 exhibitors and 9,500+ professional visitors. It is a high-quality platform for in-depth industry connection, and the opportunity is rare!
From May 13th to 15th, at Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, Vietnam, GGOG will be there waiting for you. Let's go to an innovative appointment of food ingredients !
