Alginate Oligosaccharide (AOS) is produced from sodium alginate derived from brown algae such as kelp, sargassum, giant kelp and ascophyllum nodosum, through processes including hydrochloric acid dissolution, high-temperature degradation, sodium hydroxide neutralization, decolorization, purification, concentration and drying.
Alginate Oligosaccharide is a kind of oligosaccharide with a degree of polymerization of 2~10, which is alternately linked by β-D-mannuronate and α-L-guluronate via 1,4-glycosidic bonds.
Alginate Oligosaccharide (AOS) – New Food Raw MaterialIt is a pale yellow powder with excellent water solubility and clear aqueous solution. As a new generation of marine functional factor, it helps protect gut and brain health.
Recommended dosage: ≤ 4 grams per day.
It is applicable to formula development and application of end products such as tablet candies, solid beverages, functional drinks, dairy products and energy bars.
Warm reminder: Not suitable for infants, pregnant women and lactating women.
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