The Journal of Meat Research, Volume 33, 2019, published a paper by Wang Wei, Wang Yu, Chen Rixin, Li Peijun, and Chen Conggui from the School of Food and Biological Engineering of Hefei University of
Carrageenan is a commonly used thickener, which is mainly used in the food industry. The use of carrageenan can improve the color,
When many food processing companies use thickeners, they don’t know much about the specific method of use and the amount of addition.
With the booming production and sales in the third quarter and good situation of order doubled in September, GGOG (short for Qingdao Gather Great Ocean Algae Industry Group Co., Ltd.) seized every day of October Double Festival.
Science and Technology Park of GGOG has fully launched investment promotion!
Recently, the Shandong Provincial Development and Reform Commission document (Shandong D&R High-tech[2020] No. 809) announced the list of recognized Shandong Engineering Laboratories (Engineering Research Centers) in 2020,
Is sodium alginate edible? Sodium alginate is a food additive after all. Although it is edible, it must not be consumed as food. Excessive consumption of sodium alginate is definitely not beneficial to the human body.
What is the function of agar? Agar is a common thickener. Agar is mainly used to improve and increase the viscosity of food,
Water-soluble fertilizer is a kind of compound fertilizers that can be completely dissolved in water. It can dissolve rapidly in water and be absorbed by crops more easily,
