The Journal of Meat Research, Volume 33, 2019, published a paper by Wang Wei, Wang Yu, Chen Rixin, Li Peijun, and Chen Conggui from the School of Food and Biological Engineering of Hefei University of
Carrageenan is a commonly used thickener, which is mainly used in the food industry. The use of carrageenan can improve the color,
With the booming production and sales in the third quarter and good situation of order doubled in September, GGOG (short for Qingdao Gather Great Ocean Algae Industry Group Co., Ltd.) seized every day of October Double Festival.
Science and Technology Park of GGOG has fully launched investment promotion!
Recently, the Shandong Provincial Development and Reform Commission document (Shandong D&R High-tech No. 809) announced the list of recognized Shandong Engineering Laboratories (Engineering Research Centers) in 2020,